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Yield:
Makes 2 3/4 cups
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Ingredients

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Directions

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  • Whisk together egg yolks and sugar in a heavy saucepan over low heat until blended. Whisk in champagne; cook, whisking constantly, 10 minutes or until mixture reaches 160° and is thickened. Chill, if desired.

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  • Spoon champagne mixture over fresh berries.

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