Champagne Punch

Name: Champagne Punch
Total time: 5 min
Yield: Makes about 2 qt. (serving size: 5 oz.)
Ingredients: 1 (750-milliliter) bottle Champagne or prosecco; 1 cup dry gin; ⅓ cup simple syrup; ¼ cup fresh lemon juice

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While this simple Champagne punch is tasty on its own, the fruity stir-ins add an extra flavorful touch. For a nonalcoholic option, have lemon-lime soda or seltzer water on hand.

Recipe by Southern Living March 2016

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Credit: Hector Sanchez Styling: Heather Chadduck

Recipe Summary

active:

5 mins

total:

5 mins

Yield:

Makes about 2 qt. (serving size: 5 oz.)

Ingredients

1 (750-milliliter) bottle Champagne or prosecco
1 cup dry gin
⅓ cup simple syrup
¼ cup fresh lemon juice

Directions

Step 1

Stir ingredients together in a punch bowl or pitcher. Garnish with frozen fruit.

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Champagne Punch

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Recipe Summary

Ingredients

Directions

Reviews

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Champagne Punch

Gallery

Recipe Summary

Ingredients

Directions

Reviews

All Reviews for Champagne Punch