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Recipe Summary

Yield:
about 2 1/2 quarts
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Ingredients

Ingredient Checklist

Directions

Instructions Checklist
  • Drain pineapple, reserving juice; set aside. Reserve pineapple rings to assemble ice ring, if desired.

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  • Combine water and sugar, stirring until sugar dissolves. Add orange juice, lemon juice, and reserved pineapple juice; mix well.

  • Pour juice mixture into a punch bowl; add wine and champagne just before serving. Garnish with an ice ring, if desired. Serve immediately.

Source

Oxmoor House Homestyle Recipes

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