Champagne Punch
If you prefer a punch that is less sweet, just add additional sparkling water to taste.
Recipe by Southern Living May 2003
If you prefer a punch that is less sweet, just add additional sparkling water to taste.
Absolutely delicious! Not too sweet, not too tart, a good amount of bubbles, just what you want in a brunch punch. Fifteen people finished this in 2 hours - most people had a couple cups. Before I added the decorative ice ring, this only filled my punch bowl half way. With the ice ring, it was only 2/3 full. If you have a crowd and one of those big old punch bowls, go ahead and double the recipe!
Read MoreI made this punch for Southern Living at Home business launch brunch. Served it with a Sausage/Egg Strata, fresh fruit and mini-muffins...it was a HIT...delicious, not overpoweringly champagne-like so it appealed to everyone. Try it, you won't regret it. We were even a bit short and added some more pineapple-orange juice, white wine and extra sparkling water to fill my punch bowl...delish, didn't change the flavor much at all.
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