Makes 20 servings

How to Make It

Step 1

Combine first 4 ingredients, stirring well; chill at least 8 hours.

Step 2

Pour juice mixture into a chilled punch bowl. Gently stir in Sauterne and Champagne just before serving. Float Ice Ring, fruit side up, in punch.

Step 3

*Either (375 ml) Bonny Doon, Vin de Glacière or (375 ml) Quady, Electra may be substituted.

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