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Recipe Summary

Yield:
Makes 20 servings
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Ingredients

Ingredient Checklist

Directions

Instructions Checklist
  • Combine first 4 ingredients, stirring well; chill at least 8 hours.

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  • Pour juice mixture into a chilled punch bowl. Gently stir in Sauterne and Champagne just before serving. Float Ice Ring, fruit side up, in punch.

  • *Either (375 ml) Bonny Doon, Vin de Glacière or (375 ml) Quady, Electra may be substituted.

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