Rating: 4.5 stars
4 Ratings
  • 5 star values: 3
  • 4 star values: 0
  • 3 star values: 1
  • 2 star values: 0
  • 1 star values: 0

In the tradition of sparkling libations like the Buck's fizz and Bellini, this cocktail starts with Champagne and fruit juice.

Cindy LaCasse
Recipe by Cooking Light September 2007

Gallery

Credit: Randy Mayor

Recipe Summary test

Yield:
8 servings
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Ingredients

Ingredient Checklist

Directions

Instructions Checklist
  • Combine the first 5 ingredients in a pitcher. Pour about 1 cup of the Champagne mixture into each of 8 glasses. Garnish with seeds, if desired.

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Nutrition Facts

125 calories; protein 0.3g; carbohydrates 11.7g; iron 0.1mg; sodium 8.6mg; calcium 10mg.
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