Rating: 5 stars
1 Ratings
  • 5 star values: 1
  • 4 star values: 0
  • 3 star values: 0
  • 2 star values: 0
  • 1 star values: 0
Recipe by MyRecipes December 2009

Gallery

Credit: Mark Thomas; Styling: Lynn Miller

Recipe Summary test

Yield:
Serves 8
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Ingredients

Ingredient Checklist

Directions

Instructions Checklist
  • Divide pomegranate juice among 8 champagne flutes. Top off each glass with champagne. Garnish with a few pomegranate seeds, if desired.

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Nutrition Facts

78 calories; carbohydrates 5g; sodium 2mg.
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