Champagne-Limoncello Aperitifs with Candied Lemon Peel

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Recipe by Coastal Living June 2007

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Credit: Becky Luigart-Stayner; Styling: Julia Rutland

Recipe Summary test

Yield:

Makes 12 servings

Ingredients

¾ cup limoncello liqueur, chilled
2 (750-ml) bottles sparkling wine, chilled
Candied Lemon Peel

Directions

Step 1
Pour 1 tablespoon limoncello into each of 12 Champagne flutes; fill with sparkling wine. Garnish flutes with Candied Lemon Peel.

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