Champagne-Limoncello Aperitifs with Candied Lemon Peel

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Photo: Becky Luigart-Stayner; Styling: Julia Rutland
Yield:
Makes 12 servings
June 2007
RECIPE BY Coastal Living

Ingredients

  • 3/4 cup limoncello liqueur, chilled
  • 2 (750-ml) bottles sparkling wine, chilled
  • Candied Lemon Peel

How to Make It

Pour 1 tablespoon limoncello into each of 12 Champagne flutes; fill with sparkling wine. Garnish flutes with Candied Lemon Peel.

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