Recipe by Coastal Living June 2007

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Credit: Becky Luigart-Stayner; Styling: Julia Rutland

Recipe Summary test

Yield:
Makes 12 servings
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Ingredients

Ingredient Checklist

Directions

Instructions Checklist
  • Pour 1 tablespoon limoncello into each of 12 Champagne flutes; fill with sparkling wine. Garnish flutes with Candied Lemon Peel.

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