Prep: 10 minutes; Cook: 18 minutes.

Laura Zapalowski
Recipe by Health November 2008


Credit: Antonis Achilleos

Recipe Summary

Makes 6 servings (serving size: about 3 onions)


Ingredient Checklist


Instructions Checklist
  • Arrange onions in even layer in 10-inch skillet. Stir in sugar and next 4 ingredients (through 2 cups Champagne); bring to boil over high heat. Let mixture reduce 7–8 minutes or until almost all liquid has evaporated.

  • Reduce heat to medium-low; continue cooking, stirring frequently for 7–8 minutes or until onions are tender and golden.

  • Add remaining 2 tablespoons Champagne to pan; scrape browned bits at bottom with spatula. Remove thyme sprig, and transfer onions to serving bowl. Garnish with additional thyme, if desired.

Nutrition Facts

97 calories; fat 1g; saturated fat 1g; protein 1g; carbohydrates 9g; fiber 1g; cholesterol 3mg; sodium 50mg; calcium 19mg.