At the revamped Merchants restaurant in a 118-year-old Nashville building, suspender-clad mixologists serve old-school drinks like this one from the mid-19th century.

Recipe by Food & Wine December 2010

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Credit: Hector Sanchez

Recipe Summary

Yield:
1
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Ingredients

Ingredient Checklist

Directions

Instructions Checklist
  • Put sugar cube in a Champagne glass. Lightly sprinkle the sugar cube with Angostura bitters and pour in enough sparkling wine to fill the glass. Garnish with a lemon twist before serving.

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Source

The Merchant Restaurant

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