Champagne-Citrus Beurre Blanc

Name: Champagne-Citrus Beurre Blanc
Yield: Makes 1 1/2 cups
Ingredients: 1 cup finely sliced shallots; 2 cups dry Champagne or white wine; 3 tablespoons white wine vinegar; ½ teaspoon whole black peppercorns; 1 bay leaf; 1 tablespoon fresh lemon juice; 1 tablespoon orange juice; 1 tablespoon fresh lime juice; 1 ½ cups (3 sticks) unsalted butter, cut into pieces; Kosher salt; Freshly ground white pepper

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This creamy butter sauce is made with Champagne and fresh lemon, orange, and lime juice. Serve Champagne-Citrus Beurre Blanc over your favorite seafood dish or with two of Hank's Seafood Restaurant's favorite entrees, Roasted Grouper with Seafood Risotto or Sweet Corn, Leek, and Basil Crab Cakes.

By Frank McMahon

Recipe by Coastal Living April 2012

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Champagne-Citrus Beurre Blanc

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Champagne-Citrus Beurre Blanc

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Recipe Summary

Ingredients

Directions

Source

Reviews

All Reviews for Champagne-Citrus Beurre Blanc