I had some cabbage that needed to be used, so I tried this recipe. It came out surprisingly good. I did use finely chopped green onions instead of chives (didn't have any chives). The champagne vinegar worked wonderfully with the cabbage and onions; there was a nice mixture of sweet and sour. Warning: add the salt to taste. Depending on the quality of the champagne vinegar and the type of cabbage used, little to no salt may be necessary.l An added bonus is that it takes no time whatsoever to put together. Will definitely have this again.
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