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  • 5 star values: 1
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This Story Originally Appeared On sunset.com

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Recipe Summary test

Yield:
Makes 3 cups
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Ingredients

Ingredient Checklist

Directions

Instructions Checklist
  • In a large bowl, mix 1 1/2 qts. finely shredded green cabbage (about 2/3 lb.) with 3/4 tsp. salt; let sit 30 minutes. Toss with 3 tbsp. finely chopped chives and 2 tbsp. Champagne vinegar.

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  • Nutritional analysis per 3/4 cup.

Nutrition Facts

19 calories; calories from fat 5%; protein 0.9g; fat 0.1g; carbohydrates 4.1g; fiber 1.8g; sodium 449mg.
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