Super-soothing lavendar and chamomile make this caffeine-free, herbal iced tea recipe the ultimate in summer relaxation.

This Story Originally Appeared On sunset.com

Gallery

Credit: John Clark

Recipe Summary test

Yield:
Makes 14 cups
Advertisement

Ingredients

Ingredient Checklist

Directions

Instructions Checklist
  • Crush mint leaves and put in a 1-gal. lidded jar. Add lavender and chamomile.

    Advertisement
  • Fill jar with water to within 2 in. of rim. Cover and refrigerate 6 hours. Pour through a cheesecloth-lined colander into pitcher for serving.

Chef's Notes

Willow Light, owner of Spa Willamina in Portland, Oregon created this concoction, which is even better the day after it's made.

Source

Spa Willamina, Portland, Oregon

Advertisement