Chamomile-Ginger Iced Tea

Directions

Instructions Checklist

• Step 1

  Bring 8 cups water to a boil in a 3-quart saucepan. Remove pan from heat; add honey and next 4 ingredients (through lemon rind). Steep 1 hour and 30 minutes.

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• Step 2

  Pour tea mixture through a sieve into a pitcher; discard solids. Cover and refrigerate until thoroughly chilled. Serve over ice, and garnish with lemon wedges, if desired.

Nutrition Facts

Per Serving:

69 calories; calories from fat 0%; fat 0g; saturated fat 0g; mono fat 0g; poly fat 0g; protein 0.2g; carbohydrates 18.8g; fiber 0.6g; cholesterol 0mg; iron 0.1mg; sodium 1mg; calcium 8mg.