Chambord Granita
Don't use a substitute for the Chambord, a liqueur made with black raspberries, honey, and herbs; it's essential to the flavor.
Recipe by Cooking Light July 2001
Don't use a substitute for the Chambord, a liqueur made with black raspberries, honey, and herbs; it's essential to the flavor.
This dessert is fabulous. It makes a lot, so you could cut the portions in half. A huge hit at several dinner parties. The fact that you make it the day or two before the party is a plus.