Rating: 5 stars
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Don't use a substitute for the Chambord, a liqueur made with black raspberries, honey, and herbs; it's essential to the flavor.

Recipe by Cooking Light July 2001


Credit: Randy Mayor; Melanie J. Clarke

Recipe Summary

8 cups (serving size: 1/2 cup)


Ingredient Checklist


Instructions Checklist
  • Combine 1 cup water and sugar in a saucepan, and bring to a boil, stirring until sugar dissolves. Remove from heat, and cool completely.

  • Place the raspberries in a blender, and process until smooth. Press raspberry purée through a sieve into a medium bowl, and discard seeds. Stir in the sugar syrup, 2 cups water, and liqueur. Pour the mixture into an 11 x 7-inch baking dish. Cover and freeze 8 hours or until firm. Remove mixture from freezer; let stand 10 minutes. Scrape entire mixture with a fork until fluffy.

Nutrition Facts

105 calories; calories from fat 2%; fat 0.2g; poly fat 0.1g; protein 0.3g; carbohydrates 21.3g; iron 0.2mg; calcium 7mg.