Challah Bread Pudding
This comforting dessert, traditionally made from leftover challah, is perfect for enjoying with friends the morning after Yom Kippur. No challah on hand? Use any other egg-rich bread to give the pudding its dense, rich texture.
Recipe by Cooking Light October 1997
Gallery
Credit:
BECKY LUIGART-STAYNER
Recipe Summary
Ingredients
Directions
Nutrition Facts
Per Serving:
235 calories; calories from fat 22%; fat 5.7g; saturated fat 1.7g; mono fat 1.7g; poly fat 1.6g; protein 7.3g; carbohydrates 38.6g; fiber 1.4g; cholesterol 78mg; iron 1.6mg; sodium 276mg; calcium 89mg.
