Chai Tea Mix
For optimal enjoyment of this trendy flavor-packed drink, be sure your spices are fresh.
Recipe by Oxmoor House June 2007
For optimal enjoyment of this trendy flavor-packed drink, be sure your spices are fresh.
To avoid the nasty non-dairy creamer I am trying it with 3 cups powdered milk and 2 tsp powdered vanilla as I love the vanilla flavor.
Read MoreIts easy and delicious. I use 1.5 cups sugar and it was sweet just right. I will add more cardamom next time though...
Read MoreMy girlfriend made this for me for the holidays. It was hard for me to give it up but, it was soooo good I had to share some with my sister and now she is begging for the recipe! I used it in both water and soy milk. The soy was very creamy and decadent, the water was a little thinner.....both were amazing!
Read MoreI love this mixture! It does not work well with a water base, but is excellent with soy milk. If you want it cold, heat the milk and powder first on the stove then pour it over ice. It does not combine well unless warmed. But this is a real treat.
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