Photo: Jennifer Davick; Styling: Caroline Murphey
Hands-on Time
20 Mins
Total Time
46 Mins
Makes 2 dozen

The chai gives this cookie a kick while the eggnog topping shows a sweet side.

How to Make It

Step 1

Preheat oven to 350°. Remove tea leaves from tea bag; discard bag.

Step 2

Stir together tea leaves, cookie mix, butter, egg, and 2 Tbsp. eggnog until well blended.

Step 3

Drop dough by tablespoonfuls onto parchment paper-lined baking sheets. Flatten dough slightly with bottom of a glass dipped in cinnamon sugar.

Step 4

Bake at 350° for 8 to 10 minutes or until lightly browned. Remove from baking sheet to a wire rack, and cool completely (about 10 minutes).

Step 5

Whisk together powdered sugar, nutmeg, and remaining 2 Tbsp. eggnog until smooth. Spoon over cooled cookies.

Step 6

Note: We tested with Tazo Chai Organic Black Tea.

Ratings & Reviews

ROBN4409's Review

January 15, 2013
SO good! I love the mix of spice and sweet! Will make again and again

KStewart's Review

January 13, 2010
Absolutely love these super easy cookies! My co-workers and friends have gobbled them up and I will for sure make them again and again. I did not squish them down with a glass and they were still yummy but just took a bit longer to cook.

lisedbrown's Review

December 17, 2012

BigCatLover's Review

December 21, 2012

RuthinCA's Review

December 28, 2013

laegnome's Review

January 07, 2012
Delicious! I love the strong egg-nog-y flavor...they are perhaps just ever-so-slightly too sweet for me, so I will be able to stop myself after just one. A plus in my book! They are like biting into Christmas!

foxegurl266's Review

December 06, 2010
Frosting was delightful. I could not taste very much of the eggnog, however.

Jen11212's Review

December 10, 2013

icedone's Review

November 30, 2012
This is my second year making these. Last year they disappeared as soon as I could make them - every person wanted "just one more" at work until they each had 3 or 4. There is something addictive about them. I use Twinnings Chai Tea with fine results. I prefer the icing a little thinner and watch the nutmeg carefully, it can get to be too much. Mine need 10 minutes in the oven, 2 minutes on the hot sheets and then cool on cool racks.

Stumbleine's Review

December 10, 2012