Chai Tea Eggnog Cookies
The chai gives this cookie a kick while the eggnog topping shows a sweet side.
Recipe by Southern Living December 2009
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12/31/2020
These cookies are THE BOMB! While the icing adds a nice, strong eggnog flavor, I might like them a little better without (although you can't go wrong either way). When it comes to cooking and baking I typically don't commend myself but this was one of those moments for sure!
12/28/2013
12/10/2013
01/15/2013
SO good! I love the mix of spice and sweet! Will make again and again
12/21/2012
12/17/2012
12/10/2012
12/03/2012
Great flavor! The eggnog icing was fabulous! Everyone loved them!
11/30/2012
This is my second year making these. Last year they disappeared as soon as I could make them - every person wanted "just one more" at work until they each had 3 or 4. There is something addictive about them. I use Twinnings Chai Tea with fine results. I prefer the icing a little thinner and watch the nutmeg carefully, it can get to be too much. Mine need 10 minutes in the oven, 2 minutes on the hot sheets and then cool on cool racks.
01/07/2012
Delicious! I love the strong egg-nog-y flavor...they are perhaps just ever-so-slightly too sweet for me, so I will be able to stop myself after just one. A plus in my book! They are like biting into Christmas!
12/13/2011
12/06/2010
Frosting was delightful. I could not taste very much of the eggnog, however.
01/13/2010
Absolutely love these super easy cookies! My co-workers and friends have gobbled them up and I will for sure make them again and again. I did not squish them down with a glass and they were still yummy but just took a bit longer to cook.
12/18/2009
Wonderful taste and easy to make. Imagine dunking snickerdoodles in eggnog--YUM! My office is raving about them right now. Because dough was so soft, I popped it in the freezer for a few minutes before scooping it out and putting on the baking sheets.
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