Photo: Jennifer Davick; Styling: Caroline Murphey
Hands-on Time:
20 Mins
Total Time:
46 Mins
Makes 2 dozen

The chai gives this cookie a kick while the eggnog topping shows a sweet side.

How to Make It

Step 1

Preheat oven to 350°. Remove tea leaves from tea bag; discard bag.

Step 2

Stir together tea leaves, cookie mix, butter, egg, and 2 Tbsp. eggnog until well blended.

Step 3

Drop dough by tablespoonfuls onto parchment paper-lined baking sheets. Flatten dough slightly with bottom of a glass dipped in cinnamon sugar.

Step 4

Bake at 350° for 8 to 10 minutes or until lightly browned. Remove from baking sheet to a wire rack, and cool completely (about 10 minutes).

Step 5

Whisk together powdered sugar, nutmeg, and remaining 2 Tbsp. eggnog until smooth. Spoon over cooled cookies.

Step 6

Note: We tested with Tazo Chai Organic Black Tea.

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