Chai Tea Eggnog Cookies
Photo: Jennifer Davick; Styling: Caroline Murphey
The chai gives this cookie a kick while the eggnog topping shows a sweet side.
How to Make It
Step 1
Preheat oven to 350°. Remove tea leaves from tea bag; discard bag.
Step 2
Stir together tea leaves, cookie mix, butter, egg, and 2 Tbsp. eggnog until well blended.
Step 3
Drop dough by tablespoonfuls onto parchment paper-lined baking sheets. Flatten dough slightly with bottom of a glass dipped in cinnamon sugar.
Step 4
Bake at 350° for 8 to 10 minutes or until lightly browned. Remove from baking sheet to a wire rack, and cool completely (about 10 minutes).
Step 5
Whisk together powdered sugar, nutmeg, and remaining 2 Tbsp. eggnog until smooth. Spoon over cooled cookies.
Step 6
Note: We tested with Tazo Chai Organic Black Tea.
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Jen11212's Review
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ROBN4409's Review
SO good! I love the mix of spice and sweet! Will make again and again
BigCatLover's Review
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lisedbrown's Review
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Stumbleine's Review
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Laura1980's Review
Great flavor! The eggnog icing was fabulous! Everyone loved them!
icedone's Review
This is my second year making these. Last year they disappeared as soon as I could make them - every person wanted "just one more" at work until they each had 3 or 4. There is something addictive about them. I use Twinnings Chai Tea with fine results. I prefer the icing a little thinner and watch the nutmeg carefully, it can get to be too much.
Mine need 10 minutes in the oven, 2 minutes on the hot sheets and then cool on cool racks.
laegnome's Review
Delicious! I love the strong egg-nog-y flavor...they are perhaps just ever-so-slightly too sweet for me, so I will be able to stop myself after just one. A plus in my book! They are like biting into Christmas!
jpoynte's Review
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RuthinCA's Review