Photo: Andrew Thomas Lee; Styling: Kaitlyn Du Ross
Chai Syrup is a simple syrup made with loose Chai tea leaves and lends sweetness to the Pondicherry Sour cocktail.
How to Make It
Place tea in a medium bowl; stir in 3 cups boiling water. Cover and let stand 6 minutes. Strain tea through a cheesecloth-lined sieve into a bowl; discard solids. Add sugar, stirring until sugar dissolves.
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