Chai Syrup

Name: Chai Syrup
Total time: 13 min
Yield: Serves 32 (serving size: 2 tablespoons)
Ingredients: 5 tablespoons loose-leaf chai tea (such as Rishi); 3 cups boiling water; 2 cups sugar

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Chai Syrup is a simple syrup made with loose Chai tea leaves and lends sweetness to the Pondicherry Sour cocktail.

By Kellie Thorn

Recipe by Cooking Light November 2013

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Credit: Andrew Thomas Lee; Styling: Kaitlyn Du Ross

Recipe Summary

hands-on:

5 mins

total:

13 mins

Yield:

Serves 32 (serving size: 2 tablespoons)

Nutrition Info

Ingredients

5 tablespoons loose-leaf chai tea (such as Rishi)
3 cups boiling water
2 cups sugar

Directions

Step 1

Place tea in a medium bowl; stir in 3 cups boiling water. Cover and let stand 6 minutes. Strain tea through a cheesecloth-lined sieve into a bowl; discard solids. Add sugar, stirring until sugar dissolves.

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Nutrition Facts

Per Serving:

49 calories; fat 0g; protein 0g; carbohydrates 12.7g; fiber 0g; cholesterol 0mg; iron 0mg; sodium 1mg; calcium 0mg.

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Chai Syrup

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Recipe Summary

Ingredients

Directions

Nutrition Facts

Reviews

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Chai Syrup

Gallery

Recipe Summary

Ingredients

Directions

Nutrition Facts

Reviews

All Reviews for Chai Syrup