Chai Syrup is a simple syrup made with loose Chai tea leaves and lends sweetness to the Pondicherry Sour cocktail.

Kellie Thorn
Recipe by Cooking Light November 2013

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Credit: Andrew Thomas Lee; Styling: Kaitlyn Du Ross

Recipe Summary

hands-on:
5 mins
total:
13 mins
Yield:
Serves 32 (serving size: 2 tablespoons)
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Ingredients

Ingredient Checklist

Directions

Instructions Checklist
  • Place tea in a medium bowl; stir in 3 cups boiling water. Cover and let stand 6 minutes. Strain tea through a cheesecloth-lined sieve into a bowl; discard solids. Add sugar, stirring until sugar dissolves.

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Nutrition Facts

49 calories; carbohydrates 12.7g; sodium 1mg.
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