Any winter squash--including delicata, acorn, and kabocha--will work in this side dish. In this recipe, a touch of cumin lends depth to the spice mixture.

Jennifer Martinkus
Recipe by Cooking Light March 2007

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Recipe Summary

Yield:
6 servings (serving size: about 3/4 cup)
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Ingredients

Ingredient Checklist

Directions

Instructions Checklist
  • Preheat oven to 375°.

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  • Combine first 12 ingredients in a large bowl, tossing well to coat. Place squash mixture on a foil-lined jelly-roll pan. Bake at 375° for 50 minutes or until tender. Place squash mixture, 1/4 cup water, and brown sugar in a food processor; process until smooth. Serve immediately.

Nutrition Facts

204 calories; calories from fat 22%; fat 4.9g; saturated fat 0.7g; mono fat 3.4g; poly fat 0.6g; protein 3.5g; carbohydrates 41.9g; fiber 6.7g; cholesterol 0mg; iron 2.3mg; sodium 212mg; calcium 155mg.
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