Chai-Spiced Bosc Pears with Pound Cake
You can substitute any slightly sweet white wine for late-harvest riesling. Heat the pound cake on a grill pan before serving to create attractive grill marks. Garnish with raw pear slices.
Recipe by Cooking Light October 2006
Credit: Susan Byrnes
258 calories; calories from fat 24%; fat 6.8g; saturated fat 3.5g; mono fat 1.2g; poly fat 0.3g; protein 2.9g; carbohydrates 38.8g; fiber 3.1g; cholesterol 42mg; iron 0.9mg; sodium 165mg; calcium 65mg.