Photo: Iain Bagwell; Styling: Kevin Crafts
Cook Time
30 Mins
Serves 10 (makes 2 1/2 cups)

This topping for hot cereal or yogurt would also be great made with other dried fruits such as cranberries, blueberries, or apples.

How to Make It

Step 1

Preheat oven to 350°. In a small bowl, whisk together spices, salt, and pepper. Add brown sugar, oil, and walnuts. Gently toss and rub nuts in mixture until evenly coated.

Step 2

Spread walnuts on a rimmed baking sheet and bake, turning nuts halfway through baking, until light golden, 10 to 15 minutes total. Let nuts cool completely.

Step 3

Toss walnuts with dried cherries.

Step 4

Make ahead: Up to 1 week.

Step 5

Note: Nutritional analysis is per 1/4-cup serving.

Ratings & Reviews