This topping for hot cereal or yogurt would also be great made with other dried fruits such as cranberries, blueberries, or apples.

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Credit: Iain Bagwell; Styling: Kevin Crafts

Recipe Summary

cook:
30 mins
total:
30 mins
Yield:
Serves 10 (makes 2 1/2 cups)
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Ingredients

Ingredient Checklist

Directions

Instructions Checklist
  • Preheat oven to 350°. In a small bowl, whisk together spices, salt, and pepper. Add brown sugar, oil, and walnuts. Gently toss and rub nuts in mixture until evenly coated.

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  • Spread walnuts on a rimmed baking sheet and bake, turning nuts halfway through baking, until light golden, 10 to 15 minutes total. Let nuts cool completely.

  • Toss walnuts with dried cherries.

  • Make ahead: Up to 1 week.

  • Note: Nutritional analysis is per 1/4-cup serving.

Nutrition Facts

151 calories; calories from fat 75%; protein 2.9g; fat 13g; saturated fat 1.2g; carbohydrates 8.6g; fiber 3g; sodium 26mg.
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