Shrimp brine in a fraction of the time it takes for large, tougher cuts of meat. If using wooden skewers, be sure to soak them in water for about 30 minutes beforehand. Purchase naan at a local Indian restaurant or gourmet market, or substitute pita bread.
We liked this recipe, but decided it could use some improvements. We brined the shrimp for 3 hours, but still thought it needed a little more flavor. I would dust the shrimp with a bit or cardamom before grilling to intensify the flavor.