Chai-Brined Shrimp Skewers
Shrimp brine in a fraction of the time it takes for large, tougher cuts of meat. If using wooden skewers, be sure to soak them in water for about 30 minutes beforehand. Purchase naan at a local Indian restaurant or gourmet market, or substitute pita bread.
Recipe by Cooking Light May 2008
Gallery
Credit:
Becky Luigart-Stayner; Styling: Jan Gautro
Recipe Summary
Ingredients
Directions
Nutrition Facts
Per Serving:
306 calories; calories from fat 16%; fat 5.3g; saturated fat 2.9g; mono fat 1.3g; poly fat 0.6g; protein 20.4g; carbohydrates 45.5g; fiber 5.1g; cholesterol 97mg; iron 3.5mg; sodium 497mg; calcium 63mg.