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Recipe Summary

Yield:
10 servings
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Ingredients

Ingredient Checklist

Directions

Instructions Checklist
  • Place all ingredients, except biscuits, in a large Dutch oven; bring to a boil. Cover; reduce heat, and simmer 3 hours, stirring occasionally. Remove cover, and continue cooking over low heat 2 hours, stirring occasionally. Place in chafing dish; serve with small biscuits.

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Source

Oxmoor House Homestyle Recipes

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