Ceviche Criollo with Leche de Tigre
Rocoto peppers are available at many Latin markets. You can substitute a red jalapeño or Fresno pepper.Sustainable Choice.
Recipe by Cooking Light November 2012
Gallery
Credit:
Johnny Autry; Styling: Cindy Barr
Recipe Summary
Ingredients
Directions
Source
Picca and Mo-Chica, Los Angeles, CA
Nutrition Facts
Per Serving:
150 calories; fat 2.5g; saturated fat 0.6g; mono fat 0.5g; poly fat 0.9g; protein 22.9g; carbohydrates 9.3g; fiber 1g; cholesterol 49mg; iron 0.6mg; sodium 249mg; calcium 32.7mg.