Imaginations can run wild creating different variations of this dessert. Use any combination of crisp cereals and any flavor of light ice cream your family likes.

Kathy Kitchens Downie, R.D.
Recipe by Oxmoor House August 2011

Gallery

Recipe Summary

Yield:
20 servings (serving size: 1 bar)
Advertisement

Ingredients

Ingredient Checklist

Directions

Instructions Checklist
  • Stir crushed candy into ice cream in a large bowl. Cover and freeze until ready to use.

    Advertisement
  • Combine rice cereal squares and next 5 ingredients in a large bowl, stirring until well blended. Press 3 1/2 cups cereal mixture in bottom of a 13 x 9–inch metal baking pan coated with cooking spray.

  • Spread softened ice-cream mixture over cereal mixture; top evenly with remaining cereal mixture. Cover and freeze 8 hours or until firm. Let stand 5 minutes before cutting into bars.

  • Young Chefs can:

  • Sprinkle crushed candy into ice cream

  • Combine measured cereals

  • Older Chefs can:

  • Press cereal mixture into pan

  • Spread ice-cream mixture over cereal mixture

Nutrition Facts

259 calories; calories from fat 0%; fat 10.8g; saturated fat 5.8g; mono fat 1g; poly fat 0.3g; protein 4.6g; carbohydrates 35.1g; fiber 0.9g; cholesterol 37mg; iron 3.1mg; sodium 157mg; calcium 167mg.
Advertisement
Advertisement