Rating: 5 stars
1 Ratings
  • 5 star values: 1
  • 4 star values: 0
  • 3 star values: 0
  • 2 star values: 0
  • 1 star values: 0

These crowd-pleasers deliver flavors that take you straight back to childhood bliss.

Recipe by Cooking Light September 2015

Gallery

Credit: Randy Mayor; Styling: Missie Neville Crawford

Recipe Summary

hands-on:
12 mins
total:
20 mins
Yield:
Serves 20 (serving size: 1 bar)
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Ingredients

Ingredient Checklist

Directions

Instructions Checklist
  • Melt butter in a large saucepan over low heat. Add marshmallows and chocolate; cook 7 minutes or until mixture melts, stirring constantly. Stir in dry milk, cereal, and strawberries. Press mixture into a 13 x 9-inch glass or ceramic baking dish coated with cooking spray; refrigerate 10 minutes or until set. Cut into 20 bars.

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Nutrition Facts

138 calories; fat 4.6g; saturated fat 2.6g; mono fat 1.2g; poly fat 0.3g; protein 2g; carbohydrates 24g; fiber 1g; cholesterol 7mg; iron 5mg; sodium 61mg; calcium 50mg.
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