Central Market is headquartered in Austin. You can also find locations in Dallas, Fort Worth, Houston, Plano, and San Antonio. This unique pesto is fabulous served in or as a topping for fajitas or quesadillas.

Recipe by Southern Living April 2004

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Recipe Summary

Yield:
Makes 1 3/4 cups
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Ingredients

Ingredient Checklist

Directions

Instructions Checklist
  • Place peppers on an aluminum foil-lined baking sheet.

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  • Broil 5 inches from heat about 5 minutes on each side or until blistered.

  • Place peppers in a zip-top plastic bag; seal and let stand 10 minutes to loosen skins. Peel peppers; remove and discard seeds.

  • Process peppers and remaining ingredients in a food processor until smooth, stopping to scrape down sides. Store pesto in refrigerator up to 1 week.

  • Note: Poblano peppers are dark green, tapered chile peppers, about 3 inches wide and 4 to 5 inches long. You can find them in the produce section of your grocery store.

Source

Southern Living Favorites; Central Market, Austin, Texas

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