Central Market's Poblano-Cilantro Pesto

Central Market is headquartered in Austin. You can also find locations in Dallas, Fort Worth, Houston, Plano, and San Antonio. This unique pesto is fabulous served in or as a topping for fajitas or quesadillas.

Recipe by Southern Living April 2004

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Recipe Summary test

Yield:
Makes 1 3/4 cups
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Ingredients

Directions

  • Place peppers on an aluminum foil-lined baking sheet.

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  • Broil 5 inches from heat about 5 minutes on each side or until blistered.

  • Place peppers in a zip-top plastic bag; seal and let stand 10 minutes to loosen skins. Peel peppers; remove and discard seeds.

  • Process peppers and remaining ingredients in a food processor until smooth, stopping to scrape down sides. Store pesto in refrigerator up to 1 week.

  • Note: Poblano peppers are dark green, tapered chile peppers, about 3 inches wide and 4 to 5 inches long. You can find them in the produce section of your grocery store.

Source

Southern Living Favorites; Central Market, Austin, Texas

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