Oxmoor House
Serves 10 to 12

Little cookies stand up to resemble little tombstones on this easy-to-make dessert.

How to Make It

Set aside 6 to 7 cookies for garnish; crush remaining cookies. Spread 1/4 of crushed cookies in the bottom of a lightly greased 13" x 9" glass baking pan; set aside. In a large bowl, whip cream cheese with an electric mixer on medium speed. In a separate bowl, whisk together dry pudding mix and milk for 2 minutes, or until thickened; add to cream cheese along with powdered sugar and whipped topping. Beat until well blended. Spoon a layer of cream cheese mixture over cookies; add another layer of crushed cookies and another layer of cream cheese mixture. Repeat once more, for a total of 3 layers. Slice sides off reserved cookies and arrange on top. Add candy pumpkins. Cover and chill for 2 hours before serving. Keep refrigerated.

A Ghastly-Good Halloween

Ratings & Reviews

Raverrow's Review

November 06, 2012

chiquitacraig's Review

October 14, 2013

SchuylerV30's Review

October 14, 2014
This was so tasty! Plus, it was really easy to make. My 5 year old helped me. We will definitely make it again!

zanethia's Review

May 09, 2014

Ddrake's Review

November 10, 2012
Made it twice, and got lots of compliments both times. This is a great dirt dessert recipe!