Oxmoor House
Yield
Serves 10 to 12

Little cookies stand up to resemble little tombstones on this easy-to-make dessert.

How to Make It

Set aside 6 to 7 cookies for garnish; crush remaining cookies. Spread 1/4 of crushed cookies in the bottom of a lightly greased 13" x 9" glass baking pan; set aside. In a large bowl, whip cream cheese with an electric mixer on medium speed. In a separate bowl, whisk together dry pudding mix and milk for 2 minutes, or until thickened; add to cream cheese along with powdered sugar and whipped topping. Beat until well blended. Spoon a layer of cream cheese mixture over cookies; add another layer of crushed cookies and another layer of cream cheese mixture. Repeat once more, for a total of 3 layers. Slice sides off reserved cookies and arrange on top. Add candy pumpkins. Cover and chill for 2 hours before serving. Keep refrigerated.

A Ghastly-Good Halloween

Ratings & Reviews

SchuylerV30's Review

Ddrake
October 14, 2014
This was so tasty! Plus, it was really easy to make. My 5 year old helped me. We will definitely make it again!

zanethia's Review

SchuylerV30
May 09, 2014
N/A

chiquitacraig's Review

zanethia
October 14, 2013
N/A

Ddrake's Review

chiquitacraig
November 10, 2012
Made it twice, and got lots of compliments both times. This is a great dirt dessert recipe!

Raverrow's Review

Raverrow
November 06, 2012
N/A