Cellophane Noodle Salad with Peanut Dressing
Canola oil and peanuts provide vitamin E and niacin in this make-ahead side salad. For a main dish with even more niacin, add shredded rotisserie chicken. Serve with hot sauce, such as Sriracha, for extra kick.
Recipe by Cooking Light September 2006
Recipe Summary test
163 calories; calories from fat 29%; fat 5.2g; saturated fat 0.5g; mono fat 2.7g; poly fat 1.7g; protein 2.7g; carbohydrates 26g; fiber 2.3g; iron 1mg; sodium 415mg; calcium 48mg.