Photo: Becky Luigart-Stayner
8 servings (serving size: 3 skewers and 2 tablespoons sauce)

You can assemble these skewers one day in advance. Cover them with a damp paper towel; then cover them with plastic wrap. Keep refrigerated, and serve chilled. You can also make the onion sauce up to 24 hours in advance.

How to Make It

Step 1

Place first 6 ingredients in a blender; process until smooth. Cover and chill.

Step 2

Cut the cucumber lengthwise into 4 pieces; cut each piece crosswise into 6 (1/4-inch) slices. Bring water to a boil in a medium saucepan. Add chicken; cook 4 minutes or until done. Drain well, and cool. Thread 1 chicken piece, 1 cucumber piece, and 1 mint leaf onto each of 24 (6-inch) skewers. Cover and chill. Serve with sauce; garnish with cucumber slices, if desired.

Ratings & Reviews

dlwykes's Review

March 09, 2012
I have made these many times both for summer cook outs and for indoor parties and they are always gone in a flash. Can be made ahead of time and have a light crisp taste. My friends and family love this dish. Easy to prepare