Rating: 4.5 stars
7 Ratings
  • 5 star values: 4
  • 4 star values: 2
  • 3 star values: 1
  • 2 star values: 0
  • 1 star values: 0

This salad offers textural treats—crunchy celery, meaty walnuts, and crystalline cheese. Because the salt draws water out of the celery, it's best to serve this simple salad shortly after tossing the ingredients together.

Bruce Weinstein and Mark Scarbrough
Recipe by Cooking Light July 2010

Gallery

Credit: John Autry; Styling: Mindi Shapiro

Recipe Summary test

total:
16 mins
Yield:
4 servings (serving size: 3/4 cup)
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Ingredients

Ingredient Checklist

Directions

Instructions Checklist
  • Combine all ingredients in a large bowl; toss well.

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Nutrition Facts

131 calories; fat 11.1g; saturated fat 2.3g; mono fat 3.4g; poly fat 5g; protein 4.9g; carbohydrates 4.2g; fiber 1.8g; cholesterol 5mg; iron 0.6mg; sodium 305mg; calcium 135mg.
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