Photo: Jennifer Martine; Styling: Karen Shinto
Total Time
30 Mins
Serves 4

The simple addition of caramelized apples and salty blue cheese gives this tasty soup a sophisticated feel.

How to Make It

Step 1

Cut celery into 1-in. chunks. In a large pot, boil celery and onion with broth, covered, until tender, 20 to 25 minutes.

Step 2

Meanwhile, melt butter in a small frying pan over medium heat. Cook apple, stirring occasionally, until caramelized, about 10 minutes. Set aside.

Step 3

Working in batches, ladle celery mixture into a blender and whirl until very smooth, about 2 minutes per batch. Stir in half-and-half and season with salt and pepper. Ladle soup into bowls and sprinkle with parsley, reserved apple, and cheese.

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