Rating: 4.5 stars
5 Ratings
  • 5 star values: 2
  • 4 star values: 3
  • 3 star values: 0
  • 2 star values: 0
  • 1 star values: 0

The simple addition of caramelized apples and salty blue cheese gives this tasty soup a sophisticated feel.

This Story Originally Appeared On sunset.com

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Credit: Jennifer Martine; Styling: Karen Shinto

Recipe Summary test

total:
30 mins
Yield:
Serves 4
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Ingredients

Ingredient Checklist

Directions

Instructions Checklist
  • Cut celery into 1-in. chunks. In a large pot, boil celery and onion with broth, covered, until tender, 20 to 25 minutes.

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  • Meanwhile, melt butter in a small frying pan over medium heat. Cook apple, stirring occasionally, until caramelized, about 10 minutes. Set aside.

  • Working in batches, ladle celery mixture into a blender and whirl until very smooth, about 2 minutes per batch. Stir in half-and-half and season with salt and pepper. Ladle soup into bowls and sprinkle with parsley, reserved apple, and cheese.

Nutrition Facts

204 calories; calories from fat 57%; protein 9g; fat 13g; saturated fat 7.7g; carbohydrates 14g; fiber 2.8g; sodium 515mg; cholesterol 37mg.
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