Celery might sound like an unusual ingredient to put in syrup, but it's outstanding mixed with fresh herbs and gin in our Green Gin Cocktail. If you'd prefer a mocktail, try the syrup with club soda.

Julia Lee
This Story Originally Appeared On sunset.com

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Rachel Weill; Food Styling: Karen Shinto

Recipe Summary

total:
30 mins
Yield:
Makes 1 cup
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Ingredients

Ingredient Checklist

Directions

Instructions Checklist
  • Stir together sugar, 3/4 cup water, and the celery in a small saucepan. Bring to a simmer over medium heat. When the first bubbles appear, reduce heat to medium-low and simmer gently 5 minutes. Let cool, then strain. Keeps up to 1 week, chilled.

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  • Note: Nutritional analysis is per tbsp.

Nutrition Facts

37 calories; calories from fat%; proteing; fatg; saturated fatg; carbohydrates 9.5g; fiberg; sodium 0.6mg; cholesterolmg.