A bistro classic, slaw is among the most widely embraced applications for this peppery root. Like many greats, the dish's appeal is in its simplicity--a tangy dressing matched with crisp veggie, polished with parsley.

Hunter Lewis
Recipe by Cooking Light November 2015

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Credit: Romulo Yanes; Styling: Claire Spollen

Recipe Summary

hands-on:
20 mins
total:
50 mins
Yield:
Serves 8 (serving size: about 1/2 cup)
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Ingredients

Ingredient Checklist

Directions

Instructions Checklist
  • Combine first 7 ingredients in a large bowl, stirring with a whisk. Peel and cut celery root into matchsticks. Add celery root and parsley to dressing; toss to coat. Let stand 30 minutes.

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Nutrition Facts

65 calories; fat 2.2g; saturated fat 0.1g; mono fat 1.2g; poly fat 0.8g; protein 2g; carbohydrates 10g; fiber 2g; iron 1mg; sodium 257mg; calcium 47mg.
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