Celery Root and Potato Röstis
Rösti (RAW-stee) is a Swiss-German term describing a dish, usually shredded potatoes, served crisp and golden. Celery root lends this version distinctive flavor. Serve with steak, pork tenderloin, or omelets.
Recipe by Cooking Light October 2007
147 calories; calories from fat 31%; fat 5g; saturated fat 3.1g; mono fat 1.3g; poly fat 0.3g; protein 3.2g; carbohydrates 23.2g; fiber 2.4g; cholesterol 13mg; iron 0.7mg; sodium 375mg; calcium 28mg.