Rösti (RAW-stee) is a Swiss-German term describing a dish, usually shredded potatoes, served crisp and golden. Celery root lends this version distinctive flavor. Serve with steak, pork tenderloin, or omelets.

David Bonom
Recipe by Cooking Light October 2007


Recipe Summary

8 servings (serving size: 1 rösti)


Ingredient Checklist


Instructions Checklist
  • Preheat oven to 425°.

  • Combine first 9 ingredients in a large bowl; toss well. Divide potato mixture into 8 (1/2-cup) portions, shaping each into a 1/2-inch-thick patty.

  • Melt 4 teaspoons butter in a large nonstick skillet over medium-high heat. Add 4 patties to pan; cook 5 minutes on each side or until golden. Place on a baking sheet. Repeat procedure with remaining 3 1/2 teaspoons butter and remaining 4 patties.

  • Bake patties at 425° for 8 minutes or until thoroughly heated. Serve with fat-free sour cream, if desired.

Nutrition Facts

147 calories; calories from fat 31%; fat 5g; saturated fat 3.1g; mono fat 1.3g; poly fat 0.3g; protein 3.2g; carbohydrates 23.2g; fiber 2.4g; cholesterol 13mg; iron 0.7mg; sodium 375mg; calcium 28mg.