Rösti (RAW-stee) is a Swiss-German term describing a dish, usually shredded potatoes, served crisp and golden. Celery root lends this version distinctive flavor. Serve with steak, pork tenderloin, or omelets.

David Bonom
Recipe by Cooking Light October 2007

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Recipe Summary

Yield:
8 servings (serving size: 1 rösti)
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Ingredients

Ingredient Checklist

Directions

Instructions Checklist
  • Preheat oven to 425°.

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  • Combine first 9 ingredients in a large bowl; toss well. Divide potato mixture into 8 (1/2-cup) portions, shaping each into a 1/2-inch-thick patty.

  • Melt 4 teaspoons butter in a large nonstick skillet over medium-high heat. Add 4 patties to pan; cook 5 minutes on each side or until golden. Place on a baking sheet. Repeat procedure with remaining 3 1/2 teaspoons butter and remaining 4 patties.

  • Bake patties at 425° for 8 minutes or until thoroughly heated. Serve with fat-free sour cream, if desired.

Nutrition Facts

147 calories; calories from fat 31%; fat 5g; saturated fat 3.1g; mono fat 1.3g; poly fat 0.3g; protein 3.2g; carbohydrates 23.2g; fiber 2.4g; cholesterol 13mg; iron 0.7mg; sodium 375mg; calcium 28mg.
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