Use the grater attachment of the food processor to quickly shred celeriac and fennel for this slawlike side.

Lia Huber
Recipe by Cooking Light September 2006

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Yield:
10 servings (serving size: about 2/3 cup)
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Ingredients

Ingredient Checklist

Directions

Instructions Checklist
  • Combine celeriac, fennel, and juice in a large bowl. Combine sour cream and next 4 ingredients (through pepper), stirring with a whisk. Add sour cream mixture, onions, and parsley to celeriac mixture; toss well. Cover and chill at least 30 minutes.

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Nutrition Facts

66 calories; calories from fat 37%; fat 2.7g; saturated fat 1.1g; mono fat 0.6g; poly fat 0.4g; protein 1.8g; carbohydrates 9.5g; fiber 2g; cholesterol 6mg; iron 0.7mg; sodium 217mg; calcium 58mg.
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