Celery Root and Fennel Rémoulade
Use the grater attachment of the food processor to quickly shred celeriac and fennel for this slawlike side.
Recipe by Cooking Light September 2006
Recipe Summary test
66 calories; calories from fat 37%; fat 2.7g; saturated fat 1.1g; mono fat 0.6g; poly fat 0.4g; protein 1.8g; carbohydrates 9.5g; fiber 2g; cholesterol 6mg; iron 0.7mg; sodium 217mg; calcium 58mg.