Celery and Parsley Salad
A crunchy, savory, tangy, wonderful combination.
Recipe by Cooking Light April 2013
A crunchy, savory, tangy, wonderful combination.
This was a little difficult for my family - one person doesn't like arugula, one person doesn't like parsley, and one person doesn't like celery too much. DD wouldn't eat it at all. I think if I used romaine, it might be a bigger hit. But I didn't want to change it up without trying it as written. I can see how people would really enjoy it - it is fresh and crunchy and very easy to put together.
This light and easy salad was satisfying. I will definitely make this again.