Rating: 4 stars
4 Ratings
  • 1 star values: 1
  • 2 star values: 0
  • 3 star values: 0
  • 4 star values: 0
  • 5 star values: 3

A perfect complement to a heavy entrée, consider putting this salad on the table with a holiday meal.

Diane Morgan
Recipe by Cooking Light November 2010

Gallery

Jonny Valiant; Styling: Deborah Williams

Recipe Summary

total:
14 mins
Yield:
4 servings (serving size: about 2/3 cup)
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Ingredients

Ingredient Checklist

Directions

Instructions Checklist
  • Combine raisins and vinegar in a small microwave-safe bowl; microwave at HIGH 1 minute and 15 seconds or until raisins are plump. Drain raisins in a sieve over a medium bowl, reserving 1 tablespoon vinegar; discard the remaining vinegar.

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  • Combine raisins, celery, and parsley in a large bowl.

  • Add salt and pepper to reserved vinegar, stirring with a whisk. Gradually add oil, stirring constantly with a whisk. Drizzle dressing over salad; toss gently to coat.

Nutrition Facts

87 calories; fat 5g; saturated fat 0.7g; mono fat 3.4g; poly fat 0.8g; protein 1.4g; carbohydrates 11g; fiber 2g; cholesterol 0mg; iron 1.5mg; sodium 191mg; calcium 60mg.
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