Rating: 5 stars
1 Ratings
  • 5 star values: 1
  • 4 star values: 0
  • 3 star values: 0
  • 2 star values: 0
  • 1 star values: 0
  • 1 Rating
Recipe by Cooking Light July 1997

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Yield:
6 servings (serving size: 1 cup potatoes and 2 1/2 tablespoons gravy)
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Ingredients

Ingredient Checklist

Directions

Instructions Checklist
  • Place potatoes in a large saucepan; cover with water. Bring to a boil. Reduce heat; simmer 20 minutes or until very tender. Drain and return to pan.

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  • Melt margarine in a small skillet over medium-high heat, and sauté celery and onion 8 minutes or until tender.

  • Add celery mixture, milk, parsley, salt, and poultry seasoning to potatoes; beat at medium speed of a mixer until smooth. Serve with Chicken Gravy.

Nutrition Facts

208 calories; calories from fat 24%; fat 5.5g; saturated fat 1g; mono fat 1.9g; poly fat 2.2g; protein 5.5g; carbohydrates 36g; fiber 4g; cholesterol 1mg; iron 3mg; sodium 361mg; calcium 53mg.
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