This gin cocktail blend is perfectly light and refreshing. Be sure to add leafy celery hearts for an enhanced cool, crisp sensation and a stellar presentation that will leave everyone buzzing.

Recipe by Cooking Light November 2015


Credit: Jennifer Causey; Styling: Claire Spollen

Recipe Summary test

Serves 8 (serving size: about 2/3 cup)


Ingredient Checklist


Instructions Checklist
  • Combine sugar and water in a medium saucepan; bring to a simmer over high heat, stirring constantly. Reduce heat to medium-low, and add sliced celery; cook 8 minutes. Cool completely. Strain; discard celery. In each of 8 glasses, combine 1 1/2 ounces gin, 2 1/2 tablespoons celery syrup, and 1/2 teaspoon fresh lemon juice. Top each with 1/3 cup chilled club soda. Add ice, and garnish, if desired.


Nutrition Facts

174 calories; carbohydrates 20g; sodium 30mg; calcium 11mg.