Photo: Kate Mathis; Food Styling: Suzette Kaminski; Prop Styling: Shana Faust
How to Make It
Whisk together lemon juice, vinegar and oil. Season with salt and pepper. In a bowl, mix celery, fennel, onion, feta and both olives. Toss with lemon juice mixture. Chop celery leaves and fennel fronds; sprinkle on top.