Celery-Fennel Salad with Olives
You'll love the bite and slight licorice flavor that the fennel gives to this salad. Kalamata and green olives make enhance the flavors and add a salty tang.
Recipe by MyRecipes July 2011
Credit: Kate Mathis; Food Styling: Suzette Kaminski; Prop Styling: Shana Faust
177 calories; fat 15g; saturated fat 5g; protein 5g; carbohydrates 6g; fiber 2g; cholesterol 25mg; sodium 624mg.