You'll love the bite and slight licorice flavor that the fennel gives to this salad. Kalamata and green olives make enhance the flavors and add a salty tang.

Recipe by MyRecipes July 2011

Gallery

Kate Mathis; Food Styling: Suzette Kaminski; Prop Styling: Shana Faust

Recipe Summary

prep:
20 mins
total:
20 mins
Yield:
Serves 8
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Ingredients

Ingredient Checklist

Directions

Instructions Checklist
  • Whisk together lemon juice, vinegar and oil. Season with salt and pepper. In a bowl, mix celery, fennel, onion, feta and both olives. Toss with lemon juice mixture. Chop celery leaves and fennel fronds; sprinkle on top.

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Nutrition Facts

177 calories; fat 15g; saturated fat 5g; protein 5g; carbohydrates 6g; fiber 2g; cholesterol 25mg; sodium 624mg.