Celery and Cashew Couscous

Directions

Instructions Checklist

• Step 1

  Bring stock to a boil in a small saucepan over high heat. Place couscous and salt in a small baking dish. Pour stock over couscous; stir to combine. Cover tightly with plastic wrap; let stand 8 minutes. Fluff with a fork.

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• Step 2

  Combine olive oil, lemon juice, soy sauce, and brown sugar in a bowl, stirring. Add celery and sprouts; toss. Stir in couscous. Sprinkle with cashews and cilantro.

Nutrition Facts

Per Serving:

248 calories; fat 10.8g; saturated fat 1.7g; mono fat 7.5g; poly fat 1.3g; protein 7g; carbohydrates 31g; fiber 3g; cholesterol 0mg; iron 1mg; sodium 296mg; calcium 26mg.