Celery and Cashew Couscous
Soy sauce, brown sugar, celery, and cashews give this couscous a unique flavor.
Recipe by Cooking Light September 2015
Credit: Jennifer Causey; Styling: Missie Neville Crawford
248 calories; fat 10.8g; saturated fat 1.7g; mono fat 7.5g; poly fat 1.3g; protein 7g; carbohydrates 31g; fiber 3g; iron 1mg; sodium 296mg; calcium 26mg.