Whitney Ott; Styling: Lindsey Lower

Recipe Summary

Serves 4 (serving size: about 1 1/2 cups)


Ingredient Checklist


Instructions Checklist
  • Combine olive oil, lemon juice, black pepper, and salt in a large bowl, stirring with a whisk. Add arugula, parsley, and celery; toss to coat. Sprinkle with Parmesan cheese.


Chef's Notes

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Nutrition Facts

55 calories; fat 4.4g; saturated fat 0.9g; mono fat 2.7g; poly fat 0.5g; protein 2g; carbohydrates 3g; fiber 1g; cholesterol 2mg; iron 1mg; sodium 182mg; calcium 87mg.