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Whitney Ott; Styling: Lindsey Lower

Recipe Summary

Yield:
Serves 4 (serving size: about 1 1/2 cups)
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Ingredients

Ingredient Checklist

Directions

Instructions Checklist
  • Combine olive oil, lemon juice, black pepper, and salt in a large bowl, stirring with a whisk. Add arugula, parsley, and celery; toss to coat. Sprinkle with Parmesan cheese.

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Chef's Notes

MyRecipes is working with Let's Move!, the Partnership for a Healthier America, and USDA's MyPlate to give anyone looking for healthier options access to a trove of recipes that will help them create healthy, tasty plates. For more information about creating a healthy plate, visit www.choosemyplate.gov.

Nutrition Facts

55 calories; fat 4.4g; saturated fat 0.9g; mono fat 2.7g; poly fat 0.5g; protein 2g; carbohydrates 3g; fiber 1g; cholesterol 2mg; iron 1mg; sodium 182mg; calcium 87mg.