Photo: Kiyoshi Togashi; Styling: Sarah Smart
Hands-on Time
8 Mins
Total Time
8 Mins
Yield
Serves 6 (serving size: 2/3 cup)

How to Make It

Combine first 4 ingredients. Add apple and remaining ingredients; toss.

Ratings & Reviews

RocketChefNYC's Review

Yaya1991
May 07, 2014
This is a pretty spectacular salad, surprising given how few ingredients there are. I added Parmesan crisps for fun; but even without it I would give it 5 stars. I also used lime juice, which gave everything a sweet and fragrant freshness. I love how this makes it easy to make use of celery, which is so cheap, healthy and filling.

Yaya1991's Review

RocketChefNYC
March 10, 2014
Great salad, no awesome salad! Have a ton of Apples that were given to me, and since I hate to throw out produce and need to find a recipe where I cloud use those apples. And lo and behold I found this recipe and I was excited that I Had all the ingredients at home. This salad is great for the summer or with any Mediterranean food entrée. Enjoy

JillPlotke's Review

whatifknits
December 05, 2013
Quick, healthy, easy, tasty and cheap. My favorite things :) Great recipe as is. If you want to change it up try using lime juice and cilantro instead of the lemon and parsley. I'll definitely be making this on a regular basis.

JudithAG's Review

cconnito
February 28, 2013
The flavors in this salad recipe are perfect and excellent as is. I would not add or change anything. I think adding nuts would turn the flavor into something too familiar and dull the zestiness of parsley-celery-apple combination. As many have stated in their reviews, this is a refreshing salad. I would double this recipe to bring for potluck. It kept well for next day. We wished we had more!

cconnito's Review

JudithAG
November 01, 2012
I usually try to use High Quality Olive Oil in salads when the oil isn't being cooked. I'm sure this would have been delicious without it. Served this with some beer butt chicken. NOM.

ldimples00's Review

ElBeDo
October 25, 2012
Followed recipe and salad was very refreshing and delicious!

RebeccaA48's Review

RebeccaA48
October 13, 2012
This is sooooo good! We had a fresh head of red cabbage from our neighbor’s garden so we added that and used fresh basil from our garden instead of parsley. Even with those additions, it required very little tweaking of olive oil, lemon juice, salt and pepper. It was even better the next day . . . and the next day!

ChefAmandaLynn's Review

ldimples00
September 10, 2012
I highly reccomend using a great tasting high quality olive oil as the flavor will come through in this simple salad. I agree with an eailier poster that some walnuts would be a welcome addition.

whatifknits's Review

ChefAmandaLynn
August 21, 2012
I halved the olive oil and added some walnuts to up the protein. This is crunchy, refreshing bliss!

ElBeDo's Review

JillPlotke
August 21, 2012
This salad was very refreshing - great for a summer night. Would also be good for a luncheon. The one thing I might change next time is to do 1 1/2 tablespoons of lemon juice instead of 2, it had a little bit too much bite, but that didn't diminish the enjoyment of it at all. We really liked it a lot!