Crunch rules in this fall salad. Cut the celery on a diagonal for long, thin slices that will match the shape of the apple slices. We like a tart-sweet Pink Lady or Fuji apple here.

Hannah Klinger
Recipe by Cooking Light October 2017

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Credit: Jennifer Causey

Recipe Summary test

Yield:
Serves 4 (serving size: about 1 cup)
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Ingredients

Ingredient Checklist

Directions

Instructions Checklist
  • Combine yogurt, mayonnaise, vinegar, water, salt, and pepper in a large bowl. Add celery, apple, parsley, and almonds; toss to coat.

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Nutrition Facts

145 calories; fat 10g; saturated fat 1g; fat 9g; protein 5g; carbohydrates 10g; fiber 3g; sodium 196mg; sugars 5g.
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