Celery, Apple, and Almond Salad
Crunch rules in this fall salad. Cut the celery on a diagonal for long, thin slices that will match the shape of the apple slices. We like a tart-sweet Pink Lady or Fuji apple here.
Recipe by Cooking Light October 2017
Credit: Jennifer Causey
145 calories; fat 10g; saturated fat 1g; fat 9g; protein 5g; carbohydrates 10g; fiber 3g; sodium 196mg; sugars 5g.