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Recipe Summary test
Ingredients
Directions
Chef's Notes
Celeriac, or celery root, is a rather unusual vegetable–knobby, hairy, and brown. Its intriguing texture combines the crunch of celery with the smoothness of potatoes. To prepare, simply trim the ends and peel away the rough exterior.
Source
Oxmoor House Healthy Eating Collection
Nutrition Facts
Per Serving:
142 calories; fat 2.5g; saturated fat 1.5g; protein 3.6g; carbohydrates 27.9g; fiber 2.7g; cholesterol 8mg; iron 0.8mg; sodium 489mg; calcium 45mg.