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Recipe Summary

prep:
10 mins
cook:
25 mins
total:
35 mins
Yield:
6 servings (serving size: 3/4 cup)
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Ingredients

Ingredient Checklist

Directions

Instructions Checklist
  • Place celeriac and potato in a medium saucepan; add water to cover. Bring to a boil; cover, reduce heat, and simmer 20 to 25 minutes or until both are tender. Drain.

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  • Pour celeriac and potato into a large bowl, and mash slightly with a potato masher. Add butter and remaining 3 ingredients; mash with potato masher until thoroughly blended. (Mixture will not be completely smooth.)

Chef's Notes

Celeriac, or celery root, is a rather unusual vegetable–knobby, hairy, and brown. Its intriguing texture combines the crunch of celery with the smoothness of potatoes. To prepare, simply trim the ends and peel away the rough exterior.

Source

Oxmoor House Healthy Eating Collection

Nutrition Facts

142 calories; fat 2.5g; saturated fat 1.5g; protein 3.6g; carbohydrates 27.9g; fiber 2.7g; cholesterol 8mg; iron 0.8mg; sodium 489mg; calcium 45mg.