6 servings

How to Make It

Step 1

Rinse fish in cold water; pat dry. Place in a large mixing bowl; pour salad dressing over fish. Cover and refrigerate 4 hours or overnight.

Step 2

Place trout on grill, skin-side down, 4 to 5 inches from hot coals. Grill without turning 10 minutes or until fish flakes easily when tested with a fork.

Step 3

Transfer fish to a warm serving platter. Garnish with lemon wedges. Serve immediately.

Oxmoor House Homestyle Recipes

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