Rating: 5 stars
3 Ratings
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Julia Dowling Rutland
Recipe by Coastal Living May 2011

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Credit: Jennifer Davick; Styling: Jan Gautro

Recipe Summary test

prep:
30 mins
cook:
23 mins
total:
53 mins
Yield:
Makes 6 servings
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Ingredients

Ingredient Checklist

Directions

Instructions Checklist
  • Soak cedar plank in water at least 30 minutes.

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  • Remove pin bones from salmon, if necessary, and coat fish evenly with rub. Cover with plastic wrap or foil, and chill until ready to grill.

  • Drain plank, and grill over medium-high heat (350° to 400°) for 3 minutes or until grill marks appear. Remove from grill. Place salmon, skin side down, on heated side of plank. Top with lemon slices.

  • Place planked salmon on grill, cover, and grill 20 minutes or until desired degree of doneness. (Check occasionally to make sure edges of plank don't ignite.) Garnish, if desired.

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