Cedar-Planked Salmon
Photo: Jennifer Davick; Styling: Jan Gautro
How to Make It
Step 1
Soak cedar plank in water at least 30 minutes.
Step 2
Remove pin bones from salmon, if necessary, and coat fish evenly with rub. Cover with plastic wrap or foil, and chill until ready to grill.
Step 3
Drain plank, and grill over medium-high heat (350° to 400°) for 3 minutes or until grill marks appear. Remove from grill. Place salmon, skin side down, on heated side of plank. Top with lemon slices.
Step 4
Place planked salmon on grill, cover, and grill 20 minutes or until desired degree of doneness. (Check occasionally to make sure edges of plank don't ignite.) Garnish, if desired.
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cyclegal's Review
This was super easy, I had all the ingredients for the rub on hand. Followed the recommendation on salt. Great flavor and beautiful appearance. It's not too sweet nor too spicy.
JudithInBklyn's Review
I made this recipe with the salmon rub for a BBQ. Even my husband, who hates salmon, loved these flavors. We used sockeye salmon and followed the recipe exactly.
McTeach50's Review