Cedar Plank Salmon with Tomato Salsa
Serve on a bed of couscous, or substitute quinoa as a gluten-free grain.
Recipe by Cooking Light August 2014
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Credit:
Hector Sanchez; Styling: Ginny Branch
Recipe Summary test
Ingredients
Directions
Chef's Notes
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Nutrition Facts
Per Serving:
386 calories; fat 20.7g; saturated fat 4.2g; mono fat 10.6g; poly fat 4.2g; protein 38g; carbohydrates 12g; fiber 6g; cholesterol 87mg; iron 1mg; sodium 330mg; calcium 48mg.